Sneaky Mid-Weeky is your new midweek special at Yves Social.
This September: Beef Burger & Young Henry’s Beer $25
Available Wednesdays & Thursdays only.
Feed me
YVES Social
YVES Social is Kiama’s only ocean-view hangout for long lunches, sunset drinks and effortless good times. Our oceanview deck sets the scene…think shared plates, curated cocktails and chilled coastal beats made for afternoons that roll into night.
Opening hours:
Mon + Tue: Closed
Wed + Thu: 5:30pm–LATE
Fri – Sun: 12:00pm–LATE (Fri & Sat: Reduced Menu available 3:00-5:30pm)
| SMALL | |
| Burrata, chilli glaze, toasted rye (vg) | $22 |
| Scallops, corn purée, beurre noisette, hazelnut, pancetta (i gf dfo) | $22 |
| Oysters (a gf df) | Natural | Nam Jim $6 each Kilpatrick $7 each |
| Kataifi prawns, romesco, charred lemon (i) | $18 |
| Beef carpaccio, whole grain mustard, horseradish, eschalot, toasted brioche (gfo) | $20 |
| Potato gnocchi, cauliflower, crispy kale (v gf) | $18 |
| Lemon pepper squid, paprika aioli (i) | $18 |
| Brioche, hot garlic butter, parmesan, smoked salt (vg) | $12 |
| Fries (v) | $9 Loaded with Mozzarella, Bacon & Chipotle +$6 |
| Charred broccolini, kale, toasted almonds, lemon, chilli (v gf) | $12 |
| Chats, rosemary sea salt (v) | $12 |
| LARGE | |
| Char-grilled octopus, fennel, tarragon, lemon, butter (i, gf) | $24 |
| 300g striploin, celeriac, shimeji mushrooms, broccolini, jerusalem artichoke, jus | $42 |
| Linguine, sopressa, cherry tomato, olives, capers, garlic, chilli, pecorino | $26 +Prawns (i) $9 |
| Beer-battered flathead, sun-dried tomato parmesan salad, maple dressing, fries, tartare (i) | $29 |
| Panko chicken, rocket, sun-dried tomato, parmesan salad, maple dressing, fries, aioli | $29 |
| Pan-seared salmon, chats, salsa verde, beans, tomato, parmesan crisp (a) | $39 |
| King oyster mushroom & capsicum skewers, chilli cashew cream, kale, sumac roasted carrots, herb oil (v gf) | $24 |
| Roast beetroot salad, caramelised pears, goat’s cheese, rocket, quinoa, maple dressing (vg, gf) | $16 Add Grilled Chicken +$8 |
| THE SOCIAL DELI | |
| CHARCUTERIE | Fennel & Venetto Sopressa · Serrano · Prosciutto |
| CHEESE | Whipped Stracciatella · Brie · Blue Cheese · Cheddar |
| DIPS | Beetroot Hummus · Baba Ganoush · Tzatziki |
| 1 Charcuterie, 1 Cheese & 1 Dip · $28 2 Charcuterie, 2 Cheeses & 1 Dip · $38 3 Charcuterie, 3 Cheeses & 1 Dip · $48 |
|
| Add Additional Selections · Meat $8 each · Cheese $7 each · Dips $6 each | |
| All boards served with pickled vegetables and lavosh crackers | |
| AFTER | |
| Lemon tart, meringue, raspberry, white chocolate, mascarpone (vg) | $16 |
| Chocolate bavarois, amaretto, berries (vg, gfo) | $18 |
| Passionfruit pavlova, sorbet, berries (gf vg vo) | $16 |
| PIZZA | |
GLUTEN FREE BASES AVAILABLE |
|
| Minnamurra: Napolitana · Buffalo Mozzarella · Basil vg | $20 Add Prosciutto & Rocket +$6 |
| Cathedral Rocks: charred zucchini, confit garlic, stracciatella, lemon (vg vo) | $24 |
| Bombo: prawns, nduja, honey, spinach béchamel base (i) | $25 |
| Kendalls: pork & fennel sausage, potato, caramelised onion, garlic herb oil | $26 |
| NIPPERS | #colspan# Includes Drink and Ice Cream |
| Pasta with Napolitana Sauce or Butter Sauce. Topped with Cheese. | $16 |
| Ham & Cheese Pizza | $16 |
| Snack Plate – ham, cheese, cucumber, carrot, strawberry, rice crackers (gf) | $16 |
| Kids Schnitzel | $16 |
Seafood Origin (A) Australian (I) Imported (M) Mixed |
|
| SIGNATURE COCKTAILS |
|
|---|---|
| TWILIGHTMango Liqueur | Cointreau | Butterfly Tea | Whites | $20 |
| SPICY MARGJalapeño Tequila | Cointreau | Agave | Lime | $22 |
| ROSEMARY GIMLETGIN | LIME | ROSEMARY | $23 |
| CLOUD 9Vodka | Midori | Blackberry | Fairy Floss | $23 |
| LEMON MERINGUE Limoncello | Frangelico | Whites | $23 |
| VIOLET POP Chambord | Violette Liqueur | Cranberry Juice | $24 |
| LYCHEE MARTINI Vodka | Paraiso | Vermouth | $22 |
| SIMPLY SOCIAL Vodka | Passoa | Whites | $22 |
| TIPSY TEA Peach Tea Elixir | St Germain | Vodka | Lime | Grapefruit | $24 |
| KENTUCKY SUNSET Chartreuse | Jim Beam | Aperol | $22 |
| SMOKEBOMB NEGRONI Three Cuts Gin | Campari | Cinzano Rosso | $24 |
| KRAKEN TIME Kraken | Cointreau | Bacardi | Orgeat | $24 |
| JUGS |
|
| COSMO SPRITZ VODKA | COINTREAU | CRANBERRY JUICE | PROSECCO | $38 |
| LYCHEE MOJITO BACARDI | PARAISO | MINT | LIME | $38 |
| SPRITZ |
|
| APEROL SPRITZ APEROL | PROSECCO | SODA | $18 |
| St GERMAIN SPRITZ St GERMAIN | PROSECCO | SODA | $18 |
| LIMONCELLO SPRITZ LIMONCELLO | PROSECCO | SODA | $18 |
| VELVET SPRITZ CHAMBORD | BLACKBERRY SYRUP | PROSECCO | SODA | $18 |
| NON-ALCOHOLIC |
|
| PASSIONFRUIT NOJITO passion fruit | Lime | Soda | $12 |
| GRAPEFRUIT FIZZ GINGER BEER | GRAPEFRUIT JUICE | LIME | $12 |
| BUBBLES |
|
| FRANKIE BRUT | SOUTH EASTERN AUSTRALIA | $10 | $40 |
| MADAME COCO BLANC D’ BLANC | AUDE VALLEY FRANCE | $16 | $64 |
| REDBANK PROSECCO | KINGS VALLEY VICTORIA | $12 | $48 |
| LOUIS RODERER BRUT PREMIER NV | RIEMS FRANCE | $135 |
| LOUIS RODERER VINTAGE ROSÉ | RIEMS FRANCE | $195 |
| LOUIS RODERER VINTAGE BRUT | RIEMS FRANCE | $220 |
| WHITES |
|
| HESKETH SAUVIGNON BLANC | ADELAIDE HILLS SA | $10 | $40 |
| TOTARASAUVIGNON BLANC | MARLBOROUGH NZ | $14 | $56 |
| ARTEMIS Pinot Grigio | Southern Highlands NSW | $16 | $64 |
| ROCK BARE PINOT GRIS | SOUTH AUSTRALIA | $12 | $48 |
| MITCHELL RIESLING | CLARE VALLEY SA | $14 | $56 |
| FAT BASTARD CHARDONNAY | CALIFORNIA USA | $12 | $48 |
| HESKETH MOSCATO | South Australia | $10 | $40 |
| ROSE |
|
| MARTY’S SOUTH AUSTRALIA | AUSTRALIA | $12 | $48 |
| REVERIE Valee de l’aude France | $14 | $56 |
| POTTING SHED ORGANIC | VEGAN | AUSTRALIAN | $10 | $40 |
| REDS |
|
| RESCHKE Pinot Noir | Limestone Coast SA | $12 | $48 |
| ARTEMIS Pinot Noir | Southern Highlands NSW | $68 |
| ROBERT STEIN MERLOT | MUDGEE NSW | $14 | $56 |
| RE WRITE GSM | McLaren Vale SA | $ 48 |
| MOJO Coonawarra SA | Cabernet Sauvignon | $14 | $56 |
| HARPER PARK SHIRAZ | BAROSSA VALLEY SA | $10 | $40 |
| SISTERS RUN Shiraz | Barossa Valley SA | $48 |
In-Room
Tired after a long day of South Coasting? Why not retire to the comforts of your room and let us bring something tasty to you so that you can stay in and relax!
In-Room Service opening hours:
Mon + Tue: Closed
Wed + Thu: 5:30–9:00pm
Fri – Sun: 12:00–3:00pm | 5:30–9:00pm
$8 tray charge is applicable
| SMALL | |
| Burrata, chilli glaze, rocket, toasted rye | $22 |
| Scallops, corn purée, beurre noisette, hazelnut, pancetta (i gf dfo) | $22 |
| Oysters (a gf df) | natural $6 | kilpatrick $7 | nam jim $6 |
| Kataifi prawns, romesco, charred lemon (i) | $18 |
| Beef carpaccio, whole grain mustard, horseradish, eschalot, toasted brioche | $20 |
| Potato gnocchi, cauliflower, crispy kale (v gf) | $18 |
| Lemon pepper squid, paprika aioli (i) | $18 |
| Brioche, hot garlic butter, parmesan, smoked salt | $12 |
| Fries | $9 Loaded with Mozzarella, Bacon & Chipotle +$6 |
| Charred broccolini, kale, toasted almonds, lemon, chilli (v gf) | $12 |
| LARGE | |
| Char-grilled octopus, fennel, tarragon, lemon, butter (i, gf) | $24 |
| 300g striploin, celeriac, shimeji mushrooms, broccolini, jerusalem artichoke, jus | $42 |
| Linguine, sopressa, cherry tomato, olives, capers, garlic, chilli, pecorino | $26 + Prawns (i) $9 |
| Beer-battered flathead, sun-dried tomato, parmesan salad, maple dressing, fries, tartare (i) | $29 |
| Panko chicken, rocket, sun-dried tomato, parmesan salad, maple dressing, fries, aioli | $29 |
| Pan-seared salmon, chats, salsa verde, beans, tomato, parmesan crisp (a) | $39 |
| King oyster mushroom & capsicum skewers, chilli cashew cream, kale, sumac roasted carrots, herb oil (v) | $24 |
| Roast beetroot, caramelised pears, goat’s cheese, rocket, quinoa, maple dressing (gf) | $18 + Chicken $8 |
| AFTER | |
| Lemon tart, meringue, raspberry, white chocolate, mascarpone | $16 |
| Chocolate bavarois, amaretto, plum | $18 |
| Passionfruit pavlova, sorbet, berries (gf vo) | $16 |
| PIZZA | |
GLUTEN FREE BASES AVAILABLE |
|
| MINNAMURRA Napolitana · Buffalo Mozzarella · Basil VG | $20 Add Prosciutto & Rocket +$6 |
| CATHEDRAL ROCKS charred zucchini, confit garlic, stracciatella, lemon (vg vo) | $24 |
| BOMBO prawns, nduja, honey, spinach béchamel base (i) | $25 |
| KENDALLS pork & fennel sausage, potato, caramelised onion, garlic herb oil | $26 |
| NIPPERS | #colspan# Served with soft drink and ice cream |
| Chicken Schnitzel, fries, tomato sauce | $16 |
| Ham & Cheese Pizza | $16 |
| Pasta: tomato or butter sauce, cheese | $16 |
| Grazing Plate: cucumber, carrot, strawberry, ham, cheese, rice crackers | $16 |
Seafood Origin (A) Australian (I) Imported (M) Mixed |
|
Brekkie
Fancy a breaching whale with your poached eggs?
Overlooking the Pacific Ocean, The Sebel’s buffet breakfast offers a sumptuous breakfast spread including both hot and cold options, providing you with the right amount of energy for a day of South Coast exploration.
Visting during May-October? Keep an eye out for our migrating friends who like to show off as they make their way up and down the coast. It gives a whole other meaning to “Happy Hump Day!”.
Breakfast is available daily:
Mon – Fri: 6:30–9:30am
Sat – Sun: 7:00–10:00am
This Month
$25 Sneaky Mid-Weeky
Social Hour
Join us for Social Hour!
Unwind and enjoy great company with our unbeatable social hour specials. Whether you’re catching up with friends or just looking to relax after a long day, we have something for everyone.
Social Hour | Every Friday & Saturday, 4-6pm
- Selection of wines
- Selected tap beers
- $7.50 each
Sunday Sessions
Ease into your Sunday with our weekly Sunday Sessions from 2-5pm. Expect a relaxed atmosphere with live acoustic music, soulful sounds, and occasional guest DJs.
Grab a drink, settle in with friends, and let the afternoon unfold.
